Focaccia is a beloved Italian bread known for its crispy crust, soft interior, and rich olive oil flavor. Whether served as a side, sandwich bread, or appetizer, homemade focaccia is simple to make and incredibly delicious. The best part? It requires minimal ingredients and effort but delivers an impressive result.
With this step-by-step guide, you’ll learn how to make authentic, bakery-style focaccia at home, complete with golden edges, fluffy texture, and the perfect balance of herbs and salt.
1. Ingredients for Classic Focaccia
✔️ 4 cups (500g) all-purpose flour
✔️ 2 teaspoons salt
✔️ 1 packet (7g) instant yeast
✔️ 1 ½ cups (360ml) warm water (around 100°F/38°C)
✔️ ¼ cup (60ml) olive oil (plus extra for drizzling)
✔️ 1 teaspoon sugar
✔️ 2 teaspoons fresh rosemary (optional, for topping)
✔️ Flaky salt (for finishing)
💡 Pro Tip: Use high-quality olive oil—it enhances both the flavor and texture of the bread.
2. Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy and bubbly. This step ensures your yeast is active and ready to help the dough rise.
💡 Pro Tip: If the yeast doesn’t foam, it may be expired or your water may be too hot or too cold. Start over with fresh yeast.
Step 2: Mix the Dough
In a large mixing bowl, whisk together the flour and salt.
Make a well in the center and pour in the yeast mixture and olive oil.
Use a wooden spoon or spatula to mix until a shaggy, sticky dough forms.
💡 Pro Tip: Focaccia dough is meant to be wet and sticky. Avoid adding too much extra flour—it will affect the bread’s airy texture.
Step 3: Knead and First Rise
Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with plastic wrap or a kitchen towel.
Let it rise in a warm place for 1-2 hours until doubled in size.
💡 Pro Tip: If your kitchen is cold, place the bowl in a turned-off oven with the light on for a warm, draft-free environment.
Step 4: Shape and Second Rise
Grease a 9×13-inch baking sheet (or a round pan for thicker focaccia).
Transfer the dough to the pan and gently stretch it into a rectangle or circle. It should be about ½ inch (1.3 cm) thick.
Cover the pan and let it rise again for 30 minutes. This second rise helps create an extra soft and airy texture.
💡 Pro Tip: Lightly oil your hands before stretching the dough—it prevents sticking and keeps the dough moist.
Step 5: Add Dimples and Toppings
Using your fingertips, press deep dimples all over the surface of the dough. This helps trap olive oil and gives focaccia its signature look.
Drizzle the dough with olive oil and sprinkle with flaky salt and fresh rosemary for extra flavor.
💡 Pro Tip: Want to add more toppings? Try sun-dried tomatoes, caramelized onions, olives, or grated Parmesan.
Step 6: Bake the Focaccia
Preheat your oven to 425°F (220°C).
Bake the focaccia for 20-25 minutes, or until it’s golden brown and crispy on top.
Once baked, remove from the oven and brush with a little extra olive oil for extra richness.
Step 7: Cool and Serve
Let the focaccia cool in the pan for 10 minutes before slicing.
Enjoy warm as is, or serve with olive oil and balsamic vinegar for dipping.
💡 Pro Tip: Focaccia tastes best fresh but can be stored at room temperature for up to 2 days. Reheat in the oven to bring back its crispy texture.
3. Tips for the Best Focaccia
✔️ Use high-quality olive oil – This gives focaccia its signature rich flavor and crisp edges.
✔️ Let the dough rise fully – Skipping rising time will result in dense, chewy bread.
✔️ Bake until deep golden brown – A crispy crust makes focaccia irresistible.
✔️ Don’t skimp on salt – Flaky salt enhances both the flavor and texture.
✔️ Experiment with toppings – Try garlic, cherry tomatoes, olives, or fresh basil.
Final Thoughts
Homemade focaccia is one of the easiest breads to make, yet it delivers incredible flavor and texture. With its crispy edges, soft center, and aromatic toppings, this Italian classic is perfect for sandwiches, dipping, or enjoying on its own.
Once you master this basic focaccia recipe, feel free to get creative with flavors and toppings. Whether you keep it simple with rosemary and sea salt or load it with garlic and cheese, focaccia will always be a crowd-pleaser.
Now, grab your ingredients and start baking the perfect homemade focaccia! 🍞✨